Bacterial lipases: an overview of production, purification and biochemical properties

@article{Gupta2004BacterialLA,
  title={Bacterial lipases: an overview of production, purification and biochemical properties},
  author={R. Gupta and N. Gupta and P. Rathi},
  journal={Applied Microbiology and Biotechnology},
  year={2004},
  volume={64},
  pages={763-781}
}
  • R. Gupta, N. Gupta, P. Rathi
  • Published 2004
  • Biology, Medicine
  • Applied Microbiology and Biotechnology
  • Abstract Lipases, triacylglycerol hydrolases, are an important group of biotechnologically relevant enzymes and they find immense applications in food, dairy, detergent and pharmaceutical industries. Lipases are by and large produced from microbes and specifically bacterial lipases play a vital role in commercial ventures. Some important lipase-producing bacterial genera include Bacillus, Pseudomonas and Burkholderia. Lipases are generally produced on lipidic carbon, such as oils, fatty acids… CONTINUE READING

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