Bacterial-fungal interactions: hyphens between agricultural, clinical, environmental, and food microbiologists.

@article{FreyKlett2011BacterialfungalIH,
  title={Bacterial-fungal interactions: hyphens between agricultural, clinical, environmental, and food microbiologists.},
  author={Pascale Frey-Klett and Peter Burlinson and Aur{\'e}lie Deveau and Matthieu Barret and Mika T. Tarkka and Alain Sarniguet},
  journal={Microbiology and molecular biology reviews : MMBR},
  year={2011},
  volume={75 4},
  pages={
          583-609
        }
}
Bacteria and fungi can form a range of physical associations that depend on various modes of molecular communication for their development and functioning. These bacterial-fungal interactions often result in changes to the pathogenicity or the nutritional influence of one or both partners toward plants or animals (including humans). They can also result in unique contributions to biogeochemical cycles and biotechnological processes. Thus, the interactions between bacteria and fungi are of… CONTINUE READING
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