• Corpus ID: 9660246

Bacterial food-borne zoonoses.

@article{Thorns2000BacterialFZ,
  title={Bacterial food-borne zoonoses.},
  author={Christoph Thorns},
  journal={Revue scientifique et technique},
  year={2000},
  volume={19 1},
  pages={
          226-39
        }
}
  • C. Thorns
  • Published 2000
  • Medicine
  • Revue scientifique et technique
In many countries of the world, bacterial food-borne zoonotic infections are the most common cause of human intestinal disease. Salmonella and Campylobacter account for over 90% of all reported cases of bacteria-related food poisoning world-wide. Poultry and poultry products have been incriminated in the majority of traceable food-borne illnesses caused by these bacteria, although all domestic livestock are reservoirs of infection. In contrast to the enzootic nature of most Salmonella and… 

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