Bacterial dynamics in model cheese systems, aiming at safety and quality of Portuguese-style traditional ewe's cheeses.

Abstract

An experiment using model ewe's milk cheeses was designed to characterize microbial interactions that arise in actual raw milk cheese environments. These model cheeses were manufactured according to Portuguese artisanal practices, except that the microbial load and biodiversity were fully controlled: single potential pathogens and spoilage bacteria, or a… (More)

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Cite this paper

@article{Pereira2009BacterialDI, title={Bacterial dynamics in model cheese systems, aiming at safety and quality of Portuguese-style traditional ewe's cheeses.}, author={Cl{\'a}udia I. Pereira and Jo{\~a}o Graça and Natacha S Ogando and Ana Maria Pereira Gomes and Francisco X. Malcata}, journal={Journal of food protection}, year={2009}, volume={72 11}, pages={2243-51} }