Bacterial and viral pathogens in live oysters: 2007 United States market survey.

  title={Bacterial and viral pathogens in live oysters: 2007 United States market survey.},
  author={Angelo Depaola and Jessica Lynn Jones and J. W. Woods and William Burkhardt and Kevin R. Calci and Jeffrey A Krantz and John Christopher Bowers and Kuppuswamy N Kasturi and Robin H Byars and Emily J. Jacobs and Donna M. Williams-Hill and Khamphet Nabe},
  journal={Applied and environmental microbiology},
  volume={76 9},
Two samples of market oysters, primarily from retail establishments, were collected twice each month in each of nine states during 2007. Samples were shipped refrigerated overnight to five U.S. Food and Drug Administration laboratories on a rotating basis and analyzed by most probable number (MPN) for total and pathogenic Vibrio parahaemolyticus and V. vulnificus numbers and for the presence of toxigenic V. cholerae, Salmonella spp., norovirus (NoV), and hepatitis A virus (HAV). Levels of… CONTINUE READING


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