Bacterial Inoculant Effects on Corn Silage Fermentation and Nutrient Composition

@inproceedings{Jal2009BacterialIE,
  title={Bacterial Inoculant Effects on Corn Silage Fermentation and Nutrient Composition},
  author={D. Jal and Andrea Laukov{\'a} and Monika Pog{\'a}ny Simonov{\'a} and Zora V{\'a}radyov{\'a} and Petr Homolka},
  year={2009}
}
The survival and effect of three new probiotic inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the nutritive value and fermentation parameters of corn silage was studied under laboratory conditions. Whole corn plants (288.3 g/kg DM) were cut and ensiled at 21°C for 105 days. The inoculants were applied… CONTINUE READING