Corpus ID: 55354562

Bacteria population of some commercially prepared yoghurt sold in Enugu State, Eastern Nigeria.

@inproceedings{Nwamaka2010BacteriaPO,
  title={Bacteria population of some commercially prepared yoghurt sold in Enugu State, Eastern Nigeria.},
  author={Nwagu Tochukwu Nwamaka and Amadi Emmanuel Chike},
  year={2010}
}
The demand for fermented dairies is on the increase in developing countries following consumer awareness of some of the health benefits attributed to prolonged intake. Eight samples of yoghurt produced from Enugu, Eastern Nigeria was collected from various locations. Samples were incubated using various media for the isolation, identification and enumeration of the bacteria population within the yoghurt. Reports indicated that total viable count of bacteria was in the range of 1.4 x 106 – 2.2 x… CONTINUE READING

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