Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood.

@article{Yoon2001BacillusJS,
  title={Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood.},
  author={Jung- Hoon Yoon and Sang Sun Kang and Keun Chul Lee and Yung Hee Kho and Sang Ho Choi and Kook Hee Kang and Y H Park},
  journal={International journal of systematic and evolutionary microbiology},
  year={2001},
  volume={51 Pt 3},
  pages={1087-92}
}
Two Gram-variable, rod-shaped, endospore-forming bacterial strains, which are motile with peritrichous flagella, were isolated from a Korean traditional fermented seafood, jeotgal. The two isolates (strains YKJ-1OT and YKJ-11) were proven to be members of the same species on the basis of the results of phenotypic and phylogenetic analyses and DNA relatedness. Strains YKJ-10T and YKJ-11 were characterized by having cell wall peptidoglycan based on meso-diaminopimelic acid, MK-7 as the… CONTINUE READING

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