BIOHYDROGEN FROM CHEESE WHEY TREATMENT IN AN AnSBBR: ACHIEVING PROCESS STABILITY

Abstract

An AnSBBR (anaerobic sequencing batch reactor containing biomass immobilized on an inert support) with liquid phase recirculation, containing a 3.5 L working volume, treated 1.5 L of cheese whey wastewater in 3 and 4 h cycles at 30 °C to produce biohydrogen. From startup the bioreactor presented process instability. To overcome this problem the following… (More)

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Cite this paper

@inproceedings{Lima2015BIOHYDROGENFC, title={BIOHYDROGEN FROM CHEESE WHEY TREATMENT IN AN AnSBBR: ACHIEVING PROCESS STABILITY}, author={D. M. F. Lima and Risako Inoue and J. A. D. Rodrigues and Suzana Maria Ratusznei and Marcelo Zaiat}, year={2015} }