BIOCHEMISTRY OF TEA FERMENTATION: CONVERSION OF AMINO ACIDS TO BLACK TEA AROMA CONSTITUENTS

@article{Co1970BIOCHEMISTRYOT,
  title={BIOCHEMISTRY OF TEA FERMENTATION: CONVERSION OF AMINO ACIDS TO BLACK TEA AROMA CONSTITUENTS},
  author={Henry Co and Gary Warner Sanderson},
  journal={Journal of Food Science},
  year={1970},
  volume={35},
  pages={160-164}
}