• Corpus ID: 32965697

BENIFICIAL EFFECT OF ALLIUM SATIVUM AND ALLIUM TUBEROSUM ON EXPERIMENTAL HYPERLIPIDEMIA AND ATHEROSCLEROSIS

@inproceedings{Choudhary2008BENIFICIALEO,
  title={BENIFICIAL EFFECT OF ALLIUM SATIVUM AND ALLIUM TUBEROSUM ON EXPERIMENTAL HYPERLIPIDEMIA AND ATHEROSCLEROSIS},
  author={Raghuveer Choudhary},
  year={2008}
}
Garlic has been used as a dietary agent through-out the world. Different cultureused different varieties of garlic depending upon their ecological productivity. In India Alliumsativum species of garlic is very commonly used, while another species of garlic named Alliumtuberosum is used in South-east Asia, China and North-east part of India. Both the species areimportant constituent of customary diet in Indian and Chinese food. The main aim of this study isto compare the potency of these two… 

The Influence of Plants from the Alliaceae Family on Morphological Parameters of the Intestine in Atherogenic Rats

Bulbs from the Alliaceae family have been well-known and valued spices for thousands of years, not only for their unique flavor and aroma features, but also for their high nutritional and

Comparison of antimicrobial activity, phytochemical profile and minerals composition of garlic Allium sativum and Allium tuberosum

TLDR
Allium tuberosum have slightly higher antimicrobial activity, higher mineral profile, and enriched in antioxidants in comparison with Allium sativum, and the highest antimicrobialActivity of Allium tuberOSum was noticed against Staphylococcus aureus and Bacillus subtilis.

Protective effects of Allium sativum against defects of hypercholesterolemia on pregnant rats and their offspring.

TLDR
The author concluded that hypercholesterolemia exhibits pathological alterations of myocardiai muscles reducing its optimal capacity for pumping blood to different body organs along with atherosclerosis of dorsal aorta which intern affect the progress of gestation and development of both morphological and skeletal abnormalities.

Protective effects of garlic aquous extract (Allium sativum), vitamin E, and N-acetylcysteine on reproductive quality of male rats exposed to lead

TLDR
Results suggest that both vitamin E and in to a lesser extent aqueous garlic extract have a potent antioxidant protection in the testes of rat against the lead-induced oxidative stress.

Effect of methanolic extract of Tulbaghia violacea rhizomes on antioxidant enzymes and lipid profile in normal rats.

TLDR
Oral intake of methanolic extract of rhizomes of T. violacea may enhance the status of antioxidant defence enzymes, HDL-cholesterol and decrease serum concentration of malondialdehyde, Hence, the extract may reduce the risk of oxidative induce diseases.

Supplementation of garlic and coriander seed powder: Impact on body mass index, lipid profile and blood pressure of hyperlipidemic patients.

TLDR
It was concluded that consumption of garlic, coriander and their mixture at a dose rate of 2 g/day is improving the lipid parameters of the patients.

A review on Hypoglycemic, Hypolipidemic and Anti-obesity effect of Allium sativum

TLDR
The present review has been broadly discussed based upon both clinical and preclinical studies by demonstrating the significant hypoglycemic, hypolipidemic and anti-obese effects of garlic when given in the form of various dosage forms.

Antihyperlipidemic Effect of Solanum incanum on Alloxan Induced Diabetic Wistar Albino Rats

TLDR
It is suggested that Solanum incanum has hypolipidemic effect and therefore makes it beneficial in the dietary management of cardiovascular complications associated with diabetes and that its consumptions are safe for humans.

Antiatherosclerotic Potential of Active Principle Isolated from Eugenia jambolana in Streptozotocin-Induced Diabetic Rats

TLDR
30-day treatment with FIIc resulted in significant (P < .001) improvement in blood glucose, serum lipid profile, apolipoproteins (Apo A1 and apoB100), and endothelial dysfunction parameters.

References

SHOWING 1-10 OF 21 REFERENCES

Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich diet.

TLDR
Results indicate that allicin reduces formation of fatty streaks (atherosclerosis) in hyperlipidemic mice, and these changes do not seem to occur through an alteration in blood lipid profile.

Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies.

TLDR
The results of these studies indicate that the cholesterol-lowering effects of garlic extract, such as AGE, stem in part from inhibition of hepatic cholesterol synthesis by water-soluble sulfur compounds, especially SAC.

Effect of garlic feeding on regression of experimental atherosclerosis in rabbits.

TLDR
The data suggests that cholesterol is depleted from experimentally induces atherosclerosis by garlic administration, and there was an increase in HDL levels in the garlic fed groups.

Effect of garlic on cardiovascular disorders: a review

TLDR
This review has attempted to make a bridge the gap between experimental and clinical study and to discuss the possible mechanisms of such therapeutic actions of garlic.

Garlic attenuates hypercholesterolemic risk factors in olive oil fed rats and high cholesterol fed rats.

Effect of garlic on atherosclerosis and its factors.

  • F. El-SabbanH. Abouazra
  • Medicine
    Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit
  • 2008
TLDR
Evidence from numerous scientific studies that have utilized various formulations of garlic and its preparations with varying results is examined, highlighting the need for standardization of available garlic products to allow for better comparison of research findings in drawing conclusions about the beneficial effects of garlic on atherosclerosis.

THE EFFECT OF ALLOXAN DIABETES ON EXPERIMENTAL CHOLESTEROL ATHEROSCLEROSIS IN THE RABBIT

TLDR
The experimental data presented demonstrate clearly that hypercholesterolemia is not the sole factor concerned in the genesis of experimental cholesterol atherosclerosis, but that another factor, or factors, rendered inoperative in the authors' experiments must be essential to the production of the arterial lesions.

[Correction of hyperlipidemia with Allicor].

TLDR
The results show that allicor lowers total cholesterol, LDLP cholesterol, raises HDLP cholesterol and therefore can be recommended for correction of lipid content in patients with moderate hyperlipidemia.

Suppression of LDL oxidation by garlic.

  • B. Lau
  • Biology
    The Journal of nutrition
  • 2001
TLDR
Experimental evidence is presented that shows that several garlic compounds can effectively suppress LDL oxidation in vitro, suggesting that suppressed LDL oxidation may be one of the powerful mechanisms accounting for the antiatherosclerotic properties of garlic.