B. subtilis Strains Isolated from Fermented Asian Soybeans

Abstract

We compared the production of poly-γ-glutamate (γ-PGA), protease and amylase, the phage type, and inheritance of the insertion sequence (IS) IS4Bsu1among 90 Bacillus subtilis strains isolated from fermented soybean foods from Southeast to East Asia with those of a B. subtilis (natto) starter strain. All the isolates produced high levels of protease but… (More)

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