B-group vitamin production by lactic acid bacteria--current knowledge and potential applications.

@article{LeBlanc2011BgroupVP,
  title={B-group vitamin production by lactic acid bacteria--current knowledge and potential applications.},
  author={Jean Guy LeBlanc and Jonathan Emiliano Lai{\~n}o and M Juarez del Valle and Ver{\'o}nica Vannini and D van Sinderen and Mar{\'i}a P{\'i}a Taranto and Graciela Font de Valdez and Graciela Savoy de Giori and Fernando J. M. Sesma},
  journal={Journal of applied microbiology},
  year={2011},
  volume={111 6},
  pages={1297-309}
}
Although most vitamins are present in a variety of foods, human vitamin deficiencies still occur in many countries, mainly because of malnutrition not only as a result of insufficient food intake but also because of unbalanced diets. Even though most lactic acid bacteria (LAB) are auxotrophic for several vitamins, it is now known that certain strains have the capability to synthesize water-soluble vitamins such as those included in the B-group (folates, riboflavin and vitamin B(12) amongst… CONTINUE READING
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