Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation

@article{Segovia2018AvocadoSA,
  title={Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation},
  author={Francisco Segovia and G{\'a}dor Indra Hidalgo and Juliana Villasante and Xavier Ramis and Mar{\'i}a Pilar Almajano},
  journal={Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry},
  year={2018},
  volume={23}
}
Increasingly, consumers want products containing little or no synthetic compounds. Avocado seeds, which are a residue of the food industry, could be used to obtain extracts with high antioxidant power. In the present study, the most popular radical scavenging methods are presented, establishing a comparison between them, besides working with two different extractions: pure methanol and ethanol–water (50:50 v/v). The radical scavenging assay methods ORAC and ABTS were performed, as well as a… 
Process Optimization for Extraction of Polyphenols from Avocado Seeds (Persea americana Mill.) Using Response Surface Methodology
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Analysis of Phenolic Composition of Byproducts (Seeds and Peels) of Avocado (Persea americana Mill.) Cultivated in Colombia
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The byproducts of an avocado cultivated in the south of Colombia were extracted with aqueous acetone and their antioxidant properties were measured, finding the presence of organic acids, hydroxycinnamic acids, catechins, free and glycosylated flavonoids, and dimeric and trimeric procyanidins.
Avocado seeds (Persea americana cv. Criollo sp.): Lipophilic compounds profile and biological activities
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According to the results of the volatile chemical profiling of avocado (Persea americana cv. Criollo sp.) seed extracts, they can have potential application as antioxidant and antimicrobial additives.
Mechanistic model for the batch extraction of oil from avocado seeds available for biofuel production
ABSTRACT Broad assessment is being directed everywhere by the researchers on the world to identify the alternative sources for eco-friendly fuel. In the present investigation, biodiesel was
Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits
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Main bioactive compounds identified in pulp and wastes are polyphenols, carotenoids, tocopherols, and phytosterols, which have potential applications in food and pharmaceutical industries.
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