Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.


Limited research has focused on the availability of more healthful food alternatives in traditional food stores (supermarkets and grocery stores) in rural areas. Current market trends suggest that food items may be available for purchase in stores other than traditional food stores. An observational survey was developed and used on-site to document the… (More)
DOI: 10.1016/j.jada.2009.02.011


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