Autoxidation of tissue lipids. II. Monocarbonyl compounds formed by the autoxidation of methyl eicosapentaenoate, methyl docosahexaenoate, and cod-liver oil

Abstract

Fatty acid analysis of autoxidized cod-liver oil with a peroxide value of 192 showed significant degradation of only eicosapentaenoic, docosapentaenoic, and docosahexaenoic acids of the linolenate family. Purified, mildly autoxidized cod-liver oil with a peroxide value of 28, methyl eicosapentaenoate, and methyl docosahexaenoate produced carbonyl patterns… (More)
DOI: 10.1007/BF02530975

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