Automated control and monitoring of thermal processing using high temperature, short time pasteurization.

@article{Schlesser1997AutomatedCA,
  title={Automated control and monitoring of thermal processing using high temperature, short time pasteurization.},
  author={Joseph E Schlesser and Darrell J. Armstrong and Ali Cinar and P Ramanauskas and A. Negiz},
  journal={Journal of dairy science},
  year={1997},
  volume={80 10},
  pages={2291-6}
}
High temperature, short time pasteurization was used to evaluate a computer-based system for controlling the pasteurization process, acquiring data, and monitoring records. Software was used for the control of hot water temperature, flow rate through the centrifugal timing pump, and diversion of under-processed product. Three types of control strategies were conducted: single loop, cascade, and multivariable. The single loop control strategy showed the most rapid responses to temperature… CONTINUE READING