Autolytic phenotype of Lactococcus lactis strains isolated from traditional Tunisian dairy products.

Abstract

AIMS To evaluate the autolytic properties of Lactococcus lactis strains isolated from artisan Tunisian dairy products, their peptidoglycan hydrolase content and their activity spectrum. METHODS AND RESULTS The autolytic phenotype of Lactococcus strains was evaluated under starvation conditions in potassium phosphate buffer. The results obtained… (More)

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Cite this paper

@article{Ouzari2002AutolyticPO, title={Autolytic phenotype of Lactococcus lactis strains isolated from traditional Tunisian dairy products.}, author={Hadda Imene Ouzari and Ameur Cherif and Diego Mora}, journal={Journal of applied microbiology}, year={2002}, volume={92 5}, pages={812-20} }