Autoantibodies and CD: past and future of celiac antibody testing.


Celiac disease (CD) is triggered by the consumption of gluten-containing cereals to which patients mount a T-lymphocyte and antibody response in both immunoglobulin A and immunoglobulin G classes coupled with autoantibody production against self-proteins, predominantly type-2 (tissue) transglutaminase (TG2). TG2 autoantibodies are biologically active and… (More)
DOI: 10.1097/01.mpg.0000450395.68897.c1


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