Authenticity and representation: cuisines and identities in Korean-American diaspora
@article{Oum2005AuthenticityAR, title={Authenticity and representation: cuisines and identities in Korean-American diaspora}, author={Young Rae Oum}, journal={Postcolonial Studies}, year={2005}, volume={8}, pages={109 - 125} }
From a cultural perspective, food is much more than a source of physical nourishment or a part of quotidian routines. Food is amediumof emotional bonding, social relations, community building, religious practices, and is a battleground of cultures and politics. The focus of this article is the relationship between Korean (American) identity and food. First, I will examine how food is used in identity processes both in the US and in Korea. Next, the problem of defining a national cuisine… CONTINUE READING
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