Atrazine degradation by fungal co-culture enzyme extracts under different soil conditions

@article{ChanCupul2016AtrazineDB,
  title={Atrazine degradation by fungal co-culture enzyme extracts under different soil conditions},
  author={Wilberth Chan-Cupul and Gabriela Patricia Heredia-Abarca and Refugio Rodr{\'i}guez-V{\'a}zquez},
  journal={Journal of Environmental Science and Health, Part B},
  year={2016},
  volume={51},
  pages={298 - 308}
}
ABSTRACT This investigation was undertaken to determine the atrazine degradation by fungal enzyme extracts (FEEs) in a clay-loam soil microcosm contaminated at field application rate (5 μg g−1) and to study the influence of different soil microcosm conditions, including the effect of soil sterilization, water holding capacity, soil pH and type of FEEs used in atrazine degradation through a 24 factorial experimental design. The Trametes maxima–Paecilomyces carneus co-culture extract contained… Expand
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