Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy

@inproceedings{Brough2015AtopicDI,
  title={Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy},
  author={Helen A Brough and Andrew H. Liu and Scott H. Sicherer and Kerry Makinson and Abdel Douiri and Sara J Brown and Alick C. Stephens and W. H. Irwin McLean and Victor Turcanu and Robert B. Wood and Stacie M. Jones and Wesley A Burks and Peter Dawson and Donald M. Stablein and Hugh A Sampson and Gideon Lack},
  booktitle={The Journal of allergy and clinical immunology},
  year={2015}
}
BACKGROUND History and severity of atopic dermatitis (AD) are risk factors for peanut allergy. Recent evidence suggests that children can become sensitized to food allergens through an impaired skin barrier. Household peanut consumption, which correlates strongly with peanut protein levels in household dust, is a risk factor for peanut allergy. OBJECTIVE We sought to assess whether environmental peanut exposure (EPE) is a risk for peanut sensitization and allergy and whether markers of an… CONTINUE READING

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Peanut allergy: impact of environmental peanut exposure in children with filaggrin loss-of-function mutations

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