Atomic force microscopy as a nanoscience tool in rational food design.

@article{Morris2011AtomicFM,
  title={Atomic force microscopy as a nanoscience tool in rational food design.},
  author={Victor J. Morris and Nicola C Woodward and A. Patrick Gunning},
  journal={Journal of the science of food and agriculture},
  year={2011},
  volume={91 12},
  pages={2117-25}
}
Atomic force microscopy (AFM) is a nanoscience tool that has been used to provide new information on the molecular structure of food materials. As an imaging tool it has led to solutions to previously intractable problems in food science. This type of information can provide a basis for tailoring food structures to optimise functional behaviour. Such an approach will be illustrated by indicating how a basic understanding of the role of interfacial stability in complex foods systems can be… CONTINUE READING

From This Paper

Topics from this paper.
2 Citations
0 References
Similar Papers

Similar Papers

Loading similar papers…