Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

  title={Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?},
  author={Ole J. Torrissen and Rolf Erik Olsen and Reidar Toresen and Gro Ingunn Hemre and Albert G. J. Tacon and Frank Asche and Ronald W. Hardy and Santosh P. Lall},
  journal={Reviews in Fisheries Science},
  pages={257 - 278}
In this article, the definition of sustainability is discussed, particularly in relation to the use of marine feed resources. The current review gives an overview of the development of Atlantic salmon (Salmo salar) aquaculture and how it has evolved due to changes in legal and management framework conditions. Atlantic salmon production is characterized with high utilization of nutrients, a high yield of production, and a large demand for rendered by-products. All of these factors compare… 
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