Atividade antioxidante de frutas do cerrado

@inproceedings{Roesler2007AtividadeAD,
  title={Atividade antioxidante de frutas do cerrado},
  author={Roberta Roesler and Luciana Gomes Malta and Luciana Cristina Carrasco and Roseane Barata Holanda and Cl{\'e}lia Alves Socorro Sousa and Gl{\'a}ucia Maria Pastore},
  year={2007}
}
  • Roberta Roesler, Luciana Gomes Malta, +3 authors Gláucia Maria Pastore
  • Published 2007
  • Chemistry
  • Annona crassiflora (araticum), Solanum lycocarpum (lobeira), Eugenia dysenterica (cagaita), Caryocar brasilense (pequi) and Swartzia langsdorfii (banha de galinha) are tropical fruits consumed mainly by native people in the Brazilian Cerrado (second biggest biome of Brazil). In this study, pulp, seed and peel of the fruits were extracted using ethanol and water. Some of the extracts showed a high content of total phenols and were screened for their potential as antioxidants using the in vitro… CONTINUE READING

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