Atherosclerosis and teen eating study.

Abstract

BACKGROUND Low-density lipoprotein, high-density lipoprotein, serum triglyceride concentrations, blood pressure, obesity, and blood glucose are all known to contribute to risk for development of atherosclerosis. Research demonstrates that dietary modifications, which reduce saturated fat intake, impact the likelihood of development of atherosclerosis… (More)
DOI: 10.1016/j.jacl.2007.04.005

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