Associations of Dietary Long-Chain ω-3 Polyunsaturated Fatty Acids and Fish Consumption With Endometrial Cancer Risk in the Black Women's Health Study.

Abstract

Dietary long-chain (LC) ω-3 polyunsaturated fatty acids (PUFAs), which derive primarily from intakes of fatty fish, are thought to inhibit inflammation and de novo estrogen synthesis. This study prospectively examined the associations of dietary LC ω-3 PUFAs and fish with endometrial cancer risk in 47,602 African-American women living in the United States… (More)
DOI: 10.1093/aje/kwv231

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Cite this paper

@article{Brasky2016AssociationsOD, title={Associations of Dietary Long-Chain ω-3 Polyunsaturated Fatty Acids and Fish Consumption With Endometrial Cancer Risk in the Black Women's Health Study.}, author={Theodore M. Brasky and Todd R Sponholtz and Julie R. Palmer and Lynn A Rosenberg and Edward A. Ruiz-Narv{\'a}ez and Lauren A Wise}, journal={American journal of epidemiology}, year={2016}, volume={183 3}, pages={199-209} }