Associations between hypertriglyceridemia, dietary fat intake, oxidative stress, and endothelial activation in men.

@article{Couillard2006AssociationsBH,
  title={Associations between hypertriglyceridemia, dietary fat intake, oxidative stress, and endothelial activation in men.},
  author={Charles Couillard and Sonia Pomerleau and Guillaume Ruel and W. Roodly Archer and Jean Bergeron and Patrick Couture and Beno{\^i}t Lamarche and Nathalie M.N. Bergeron},
  journal={Nutrition},
  year={2006},
  volume={22 6},
  pages={600-8}
}
OBJECTIVE We examined the associations between intake of different types of dietary fat and plasma levels of oxidative stress and endothelial activation markers in men. METHODS For that purpose, a complete physical and metabolic profile was assessed. Dietary habits of subjects were determined with a 3-d food record. We also measured fasting plasma 8-iso-prostaglandin F2alpha and oxidized low-density lipoprotein concentrations and soluble forms of vascular cell adhesion molecule-1 (sVCAM-1… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-7 of 7 extracted citations

Similar Papers

Loading similar papers…