Associations between heat tolerance, water consumption, and morphological characters in Chinese cabbage


Variations with regard to heat tolerance, in terms of heading ability, and water consumption under high temperatures were studied in various Chinese cabbage (Brassica campestris spp. pekinensis Rupr.) varieties. Total water consumption did not differ among entries; however, heat tolerant varieties had greater water uptake than heat sensitive ones at the… (More)
DOI: 10.1007/BF00025113

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