Associations between fruit and vegetable intake and quality of life

  title={Associations between fruit and vegetable intake and quality of life},
  author={Carol Matthews and Catherine M. Milte and Kylie Ball and Sarah A. McNaughton},
  journal={Journal of Nutrition and Intermediary Metabolism},

The Association between Home Environment and Quality of Life in Children and Adolescents in Hangzhou City, China

To investigate the influence of the home environment, defined as family socioeconomic status (SES) (parent education level, household income), student resource-mediated SES (access to nutritional

Higher vegetable intake and vegetable variety is associated with a better self-reported health-related quality of life (HR-QoL) in a cross-sectional survey of rural northern Ghanaian women in fertile age

A potential beneficial role of high vegetable intake and consumption of more varied vegetables on health-related quality of life (HR-QoL) among women in fertile age is suggested.

Do Community Supported Agriculture programmes encourage change to food lifestyle behaviours and health outcomes? New evidence from shareholders

ABSTRACT Community Supported Agriculture (CSA) programmes have recently received attention for their potential to influence food lifestyle behaviours and health outcomes, though studies have mostly

Quality of Nutrient Adequacy and Health-related Quality of life of the Rural Elderly

The NAR of some nutrients were associated with the EQ-5D index, especially anxiety/depression dimension, among rural elderly and this was more pronounced in women than in man.