Associations between dietary patterns and kidney function indicators in type 2 diabetes.

@article{Hsu2014AssociationsBD,
  title={Associations between dietary patterns and kidney function indicators in type 2 diabetes.},
  author={Chih-Cheng Hsu and Huei-Ru Jhang and Wen-Tsan Chang and Chia-huei Lin and Sookyung Shin and Shang-Jyh Hwang and Michael C. Huang},
  journal={Clinical nutrition},
  year={2014},
  volume={33 1},
  pages={
          98-105
        }
}
BACKGROUND & AIMS Dietary patterns link to risks for chronic diseases. Few studies explore relationships between dietary patterns and kidney function in adult type 2 diabetes in Asian. METHODS Diabetic patients (n = 635) were selected from a cohort participating in a diabetic control study in Taiwan. Three dietary patterns, high fat (meats, processed meats, seafood, fatty foods, eggs), vegetable and fish (light- or dark- colored vegetables, pond and marine fish) and traditional Chinese-snack… CONTINUE READING
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