Associations between BMI and fat taste sensitivity in humans.

@article{Tucker2014AssociationsBB,
  title={Associations between BMI and fat taste sensitivity in humans.},
  author={Robin M Tucker and Claire Edlinger and Bruce A. Craig and Richard D. Mattes},
  journal={Chemical senses},
  year={2014},
  volume={39 4},
  pages={
          349-57
        }
}
The objective of this study was to examine the reliability of associations between fat taste, hunger, dietary fat intake, and body mass index (BMI). Detection thresholds for oleic acid (OA) were obtained during each of 7 consecutive visits using a modified staircase procedure. Participants were 48 (N = 17 male; N = 31 female) healthy adults (mean age: 28.5 ± 10.4 years) with BMI's ranging from 18.9 to 47.2 (≥ 25 kg · m(-2), N = 24). OA detection thresholds and self-reported hunger (100-mm… CONTINUE READING
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