Association of white and red meat consumption with general and abdominal obesity: a cross-sectional study among a population of Iranian military families in 2016

@article{DabbaghMoghadam2017AssociationOW,
  title={Association of white and red meat consumption with general and abdominal obesity: a cross-sectional study among a population of Iranian military families in 2016},
  author={Arasb Dabbagh-Moghadam and Hassan Mozaffari‐khosravi and Morteza Nasiri and Ali Miri and Maliehe Rahdar and Omid Sadeghi},
  journal={Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity},
  year={2017},
  volume={22},
  pages={717-724}
}
PurposeTo assess the association of red and white meat consumption with general and abdominal obesity among Iranian military families.MethodsIn this cross-sectional study, 525 subjects with age range of 19–55 years belong to military families of Army of Islamic Republic of Iran were recruited during 2016. Dietary data were collected using semi-quantitative food-frequency questionnaire. A self-reported questionnaire was used to collect data on demographic characteristics and anthropometric… 
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