Association of soy and fiber consumption with the risk of endometrial cancer.

@article{Goodman1997AssociationOS,
  title={Association of soy and fiber consumption with the risk of endometrial cancer.},
  author={Marc T. Goodman and Lynne Ross Wilkens and Jean H. Hankin and L C Lyu and Anna H Wu and Laurence N. Kolonel},
  journal={American journal of epidemiology},
  year={1997},
  volume={146 4},
  pages={294-306}
}
The authors conducted a case-control study among the multi-ethnic population of Hawaii to examine the role of dietary soy, fiber, and related foods and nutrients on the risk of endometrial cancer. Endometrial cancer cases (n = 332) diagnosed between 1985 and 1993 were identified from the five main ethnic groups in the state (Japanese, Caucasian, Native Hawaiian, Filipino, and Chinese) through the rapid-reporting system of the Hawaii Tumor Registry. Population controls (n = 511) were selected… CONTINUE READING
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