Association of sensitization to food and inhalant allergens in patients of asthma and rhinitis

@inproceedings{Kumar2011AssociationOS,
  title={Association of sensitization to food and inhalant allergens in patients of asthma and rhinitis},
  author={Raj Kumar},
  year={2011}
}
Results Of 1860 patients screened, 1097 (58.9 %) gave history of food allergy. Of the history positive patients 470 were skin prick tested . 29.3 % (138/470) exhibited positive reactions to one or more food(s). Rice elicited SPT positive reaction in maximum ( 6.2 %) cases followed by blackgram (5.9 %), lentil (5.5 %), citrus fruits (5.3 %), pea (3.8… CONTINUE READING