Association of nut consumption with total and cause-specific mortality.

@article{Bao2013AssociationON,
  title={Association of nut consumption with total and cause-specific mortality.},
  author={Ying Bao and Jiali Han and Frank B Hu and Edward L. Giovannucci and Meir Jonathan Stampfer and Walter C Willett and Charles S. Fuchs},
  journal={The New England journal of medicine},
  year={2013},
  volume={369 21},
  pages={2001-11}
}
BACKGROUND Increased nut consumption has been associated with a reduced risk of major chronic diseases, including cardiovascular disease and type 2 diabetes mellitus. However, the association between nut consumption and mortality remains unclear. METHODS We examined the association between nut consumption and subsequent total and cause-specific mortality among 76,464 women in the Nurses' Health Study (1980-2010) and 42,498 men in the Health Professionals Follow-up Study (1986-2010… CONTINUE READING

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