Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and women.

@article{Astorg2008AssociationOF,
  title={Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and women.},
  author={Pierre Astorg and Aline Couthouis and Sandrine Bertrais and Nathalie Arnault and Pierre Meneton and Philippe Guesnet and J-P. Alessandri and Pilar Galan and Serge Hercberg},
  journal={Prostaglandins, leukotrienes, and essential fatty acids},
  year={2008},
  volume={78 3},
  pages={
          171-82
        }
}
This study aimed to seek whether habitual fish and seafood or n-3 long-chain PUFA intake could influence the occurrence of depressive episodes. In a subsample from the French SU.VI.MAX cohort, dietary habits have been assessed during the first 2 years of the follow-up (six 24-h records) and declarations of antidepressant prescription, taken as markers of depressive episodes, have been recorded during the 8-year follow-up. Subjects consuming fatty fish or with an intake of long-chain n-3 PUFA… CONTINUE READING
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