Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil

@article{Leong2010AssociationOE,
  title={Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil},
  author={Xin-Fang Leong and M. R. Mustafa and S. Das and K. Jaarin},
  journal={Lipids in Health and Disease},
  year={2010},
  volume={9},
  pages={66 - 66}
}
  • Xin-Fang Leong, M. R. Mustafa, +1 author K. Jaarin
  • Published 2010
  • Medicine, Chemistry
  • Lipids in Health and Disease
  • BackgroundPoor control of blood pressure leads to hypertension which is a major risk factor for development of cardiovascular disease. The present study aimed to explore possible mechanisms of elevation in blood pressure following consumption of heated vegetable oil.MethodsForty-two male Sprague-Dawley rats were equally divided into six groups: Group I (control) - normal rat chow, Group II - fresh soy oil, Group III - soy oil heated once, Group IV - soy oil heated twice, Group V - soy oil… CONTINUE READING
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