Association of coffee and caffeine intake with the risk of Parkinson disease.

  title={Association of coffee and caffeine intake with the risk of Parkinson disease.},
  author={G. Webster Ross and Robert D. Abbott and Helen Petrovitch and David M. Morens and Andrew Grandinetti and Ko Hui Tung and Caroline M. Tanner and Kamal H. Masaki and Patricia Lanoie Blanchette and Jess David Curb and Jordan S Popper and Lon R. White},
  volume={283 20},
CONTEXT The projected expansion in the next several decades of the elderly population at highest risk for Parkinson disease (PD) makes identification of factors that promote or prevent the disease an important goal. OBJECTIVE To explore the association of coffee and dietary caffeine intake with risk of PD. DESIGN, SETTING, AND PARTICIPANTS Data were analyzed from 30 years of follow-up of 8004 Japanese-American men (aged 45-68 years) enrolled in the prospective longitudinal Honolulu Heart… CONTINUE READING
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Current Population Reports: Population Projections of the United States by Age, Sex, Race, and Hispanic Origin: 1995-2050

  • JC Day
  • US Bureau of the Census;
  • 1996
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