Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999–2004

@inproceedings{Oneil2011AssociationOC,
  title={Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999–2004},
  author={Carol E O'neil and Victor L Fulgoni and Theresa A Nicklas},
  booktitle={Food & nutrition research},
  year={2011}
}
OBJECTIVE The purpose of this study was to determine the effects of total, chocolate, or sugar candy consumption on intakes of total energy, fat, and added sugars; diet quality; weight/adiposity parameters; and risk factors for cardiovascular disease in children 2-13 years of age (n=7,049) and adolescents 14-18 years (n=4,132) participating in the 1999-2004 National Health and Nutrition Examination Survey. METHODS Twenty-four hour dietary recalls were used to determine intake. Diet quality… CONTINUE READING
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