Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

@article{Oomen2001AssociationBT,
  title={Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study},
  author={C. Oomen and M. Ock{\'e} and E. Feskens and M. V. Erp-baart and FransJ. Kok and D. Kromhout},
  journal={The Lancet},
  year={2001},
  volume={357},
  pages={746-751}
}
BACKGROUND Evidence on the relation between trans fatty acid intake and coronary heart disease is limited. [...] Key Method We used dietary surveys to establish the participants' food consumption patterns. Information on risk factors and diet was obtained in 1985, 1990, and 1995. After 10 years of follow-up from 1985-95, there were 98 cases of fatal or non-fatal coronary heart disease. FINDINGS Between 1985 and 1995, average trans fatty acid intake decreased from 4.3% to 1.9% of energy.Expand
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TLDR
After adjustment for age, standard coronary risk factors, and intake of trans fatty acids and other nutrients, alpha-linolenic acid intake was not significantly associated with CAD risk. Expand
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TLDR
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Background: The results of previous studies on the association between dietary fat intake and coronary heart disease (CHD) incidence are inconsistent. Objective: The aim of this study was to examineExpand
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TLDR
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TLDR
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TLDR
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Dietary fat intake and risk of coronary heart disease: the Strong Heart Study.
TLDR
Total fat, saturated fatty acid, and monounsaturated fatty acid intake were strong predictors of CHD mortality in American Indians aged 47-59 y, independent of other established CHD risk factors. Expand
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