Association between omega-3 index and blood lipids in older Australians.

Abstract

Management of hyperlipidaemia remains a cornerstone therapy for the prevention of cardiovascular disease (CVD). Dietary supplementation with n-3 polyunsaturated fatty acid (PUFA) has been shown to modulate blood lipid profiles and reduce the risk of developing CVD. However, studies relating objective measures of long-term dietary n-3 PUFA intake and… (More)
DOI: 10.1016/j.jnutbio.2015.09.010

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Cite this paper

@article{Ferguson2016AssociationBO, title={Association between omega-3 index and blood lipids in older Australians.}, author={Jessica J A Ferguson and Martin J. Veysey and Mark David Lucock and Suzanne H Niblett and Katrina King and Lesley K. MacDonald-Wicks and Manohar L Garg}, journal={The Journal of nutritional biochemistry}, year={2016}, volume={27}, pages={233-40} }