Association between fried food consumption and hypertension in Korean adults.

  title={Association between fried food consumption and hypertension in Korean adults.},
  author={Yunjin Kang and Jihye Kim},
  journal={The British journal of nutrition},
  volume={115 1},
The present study explored the relationships between fried food consumption and metabolic risk factors and hypertension in Korean adults. The study was based on the fifth Korean National Health and Nutrition Examination Survey between 2010 and 2011. A total of 9221 Korean adults aged ≥19 years were studied. Fried food consumption was assessed using a validated FFQ. Metabolic risk factors such as waist circumference, fasting plasma glucose (FPG), TAG, HDL-cholesterol and systolic and diastolic… CONTINUE READING
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