Association between fish consumption and risk of dementia: a new study from China and a systematic literature review and meta-analysis

@article{Bakre2018AssociationBF,
  title={Association between fish consumption and risk of dementia: a new study from China and a systematic literature review and meta-analysis},
  author={Aishat T. Bakre and Ruoling Chen and Ranjit Khutan and Li Wei and Tina Smith and Gordon Qin and Isaac M. Danat and Weiju Zhou and Peter Schofield and Angela Pons Clifford and Jiaji Wang and Arpana Verma and Cuilin Zhang and Jindong Ni},
  journal={Public Health Nutrition},
  year={2018},
  volume={21},
  pages={1921 - 1932}
}
Abstract Objective To assess the association of fish consumption with risk of dementia and its dose–response relationship, and investigate variations in the association among low-, middle- and high-income countries. Design A new community-based cross-sectional study and a systematic literature review. Settings Urban and rural communities in China; population-based studies systematically searched from worldwide literature. Subjects Chinese adults aged ≥60 years in six provinces (n 6981) took… 
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27 Citations
Background Citations
9
Methods Citations
1
Results Citations
2

27 Citations

Citation Type

Citation Type

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It is revealed that consumption of fish in older age reduced all-cause mortality in older people without dementia, but not in people with dementia.
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TLDR
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TLDR
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TLDR
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TLDR
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Fish Consumption and Multiple Health Outcomes: An Umbrella Review of Meta-Analyses of Observational and Clinical Studies
  • H. Zhao, M. Wang, S. Tang
  • Medicine
    World Journal of GASTROENTEROLOGY, HEPATOLOGY AND ENDOSCOPY
  • 2021
TLDR
Overall, fish consumption often has beneficial or harmless associations with various health outcomes, but only about 34% of the associations were graded as moderate/high quality of evidence.
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TLDR
The results indicate that the Mediterranean diet, fish, and tea could be inversely associated with neurodegenerative disorders, and the quality of evidence was generally low, suggesting that further studies are likely to change the overall estimates.
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