Association between fish consumption and risk of dementia: a new study from China and a systematic literature review and meta-analysis

@article{Bakre2018AssociationBF,
  title={Association between fish consumption and risk of dementia: a new study from China and a systematic literature review and meta-analysis},
  author={Aishat T. Bakre and Ruoling Chen and Ranjit Khutan and Li Wei and Tina Smith and Gordon Qin and Isaac M. Danat and Weiju Zhou and Peter Schofield and Angela Pons Clifford and Jiaji Wang and Arpana Verma and Cuilin Zhang and Jindong Ni},
  journal={Public Health Nutrition},
  year={2018},
  volume={21},
  pages={1921 - 1932}
}
Abstract Objective To assess the association of fish consumption with risk of dementia and its dose–response relationship, and investigate variations in the association among low-, middle- and high-income countries. Design A new community-based cross-sectional study and a systematic literature review. Settings Urban and rural communities in China; population-based studies systematically searched from worldwide literature. Subjects Chinese adults aged ≥60 years in six provinces (n 6981) took… 
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  • Medicine
    World Journal of GASTROENTEROLOGY, HEPATOLOGY AND ENDOSCOPY
  • 2021
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TLDR
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