Association between dietary glycemic index, glycemic load, and high-sensitivity C-reactive protein.

@article{Griffith2008AssociationBD,
  title={Association between dietary glycemic index, glycemic load, and high-sensitivity C-reactive protein.},
  author={Jennifer A. Griffith and Yunsheng Ma and Lisa Chasan-Taber and Barbara C. Olendzki and David E. Chiriboga and Edward J. Stanek and Philip A. Merriam and Ira S. Ockene},
  journal={Nutrition},
  year={2008},
  volume={24 5},
  pages={401-6}
}
OBJECTIVE This study examined the relation between quality of dietary carbohydrate intake, as measured by glycemic index (GI) and glycemic load (GL), and serum high-sensitivity C-reactive protein (hs-CRP) levels. METHODS During a 1-y observational study, data were collected at baseline and at each quarter thereafter. GI and GL were calculated from multiple 24-h dietary recalls (24HRs), 3 randomly selected 24HRs at every quarter, with up to 15 24HRs per participant. The hs-CRP was measured in… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 21 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 25 references

in women

  • S Liu, W Willett, M Stampher, F Hu, M Franz, L Sampson
  • 2004

Similar Papers

Loading similar papers…