Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults.

@article{Adriouch2017AssociationBA,
  title={Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults.},
  author={Solia Adriouch and Catalina Roig Juli{\`a} and Emmanuelle Kesse-Guyot and Pauline Ducrot and Sandrine P{\'e}neau and Caroline M{\'e}jean and Karen E Assmann and M{\'e}lanie Deschasaux and Serge Hercberg and Mathilde Touvier and L{\'e}opold K Fezeu},
  journal={International journal of cardiology},
  year={2017},
  volume={234},
  pages={
          22-27
        }
}
BACKGROUND In France, the implementation of a front-of-pack (FOP) nutrition label-the 5-Colour Nutrition Label (5-CNL) is currently under consideration as a strategic tool to allow consumers making healthier food choices. This FOP label is based on the British Food Standards Agency Nutrient Profiling System (FSA-NPS), reflecting the overall nutritional quality of foods. At the individual level, an energy-weighted mean of all FSA-NPS scores of foods usually consumed has been elaborated (FSA-NPS… CONTINUE READING
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