Associação Entre Consumo Alimentar De Risco Cardiovascular E Aumento De Circunferência Abdominal Em Adolescentes Association between Food Consumption as Predictor of Cardiovascular Risk and Waist Circumference Increase in Teenagers

@inproceedings{Pinasco2015AssociaoEC,
  title={Associaç{\~a}o Entre Consumo Alimentar De Risco Cardiovascular E Aumento De Circunfer{\^e}ncia Abdominal Em Adolescentes Association between Food Consumption as Predictor of Cardiovascular Risk and Waist Circumference Increase in Teenagers},
  author={Gustavo Carreiro Pinasco and Janine Pereira da Silva and Patricia Almeida and Valmin Ramos da Silva and B{\'a}rbara Farias de Arruda and Bruna Perim Lopes and Talita Cardoso Coelho and Luiz Carlos De Abreu},
  year={2015}
}
Introduction: the eating habits of young people have changed significantly over the last few decades. Teenagers tend to have less than desirable intake of fruits, vegetables, dairy products and wholegrain products, and higher intake of foods high in saturated and trans fats, leading to increased waist circumference and consequent increased risk of cardiovascular disease. Objective: to analyse the relationship between dietary intake as predictor of and increased abdominal circumference in… CONTINUE READING