Assessment of the impact of the addition of antimicrobial plant extracts to wine: volatile and phenolic composition.

@article{GarcaRuiz2013AssessmentOT,
  title={Assessment of the impact of the addition of antimicrobial plant extracts to wine: volatile and phenolic composition.},
  author={Almudena Garc{\'i}a-Ruiz and Juan Jos{\'e} Rodr{\'i}guez-Bencomo and Ignacio Moreno Garrido and Pedro Jose Mart{\'i}n-{\'A}lvarez and M Victoria Moreno-Arribas and Bego{\~n}a Bartolom{\'e}},
  journal={Journal of the science of food and agriculture},
  year={2013},
  volume={93 10},
  pages={2507-16}
}
BACKGROUND Antimicrobial plant phenolic-rich extracts have been proposed as alternative to sulfites in the control of the malolactic fermentation (MLF) during winemaking. This addition may affect wine organoleptic properties. In this paper, we have investigated the changes in wine volatile and phenolic composition, after MLF, of a red wine treated with antimicrobial extracts from eucalyptus leaves and almond skins. RESULTS Although addition of both extracts led to statistically significant… CONTINUE READING

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