Assessment of the effect of cooking on speciation and bioaccessibility/cellular uptake of arsenic in rice, using in vitro digestion and Caco-2 and PSI cells as model.

@article{Lee2018AssessmentOT,
  title={Assessment of the effect of cooking on speciation and bioaccessibility/cellular uptake of arsenic in rice, using in vitro digestion and Caco-2 and PSI cells as model.},
  author={Seul Gi Lee and Jinhye Kim and Hyunjoon Park and Wilhelm H Holzapfel and Kwang Won Lee},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2018},
  volume={111},
  pages={597-604}
}
In vitro digestion/Caco-2 or pig small intestinal epithelium cell line (PSI) uptake models were used to study the bioaccessibility and cellular uptake of arsenic (As) in cooked white rice and brown rice. The arsenite(AsIII), was the predominant species in cooked rice and in its bioaccessible fractions. The percentage of total As bioaccessibility in white… CONTINUE READING