Assessment of the Zn status of chickpea by plant analysis

@article{Khan2004AssessmentOT,
  title={Assessment of the Zn status of chickpea by plant analysis},
  author={Habib ur Rahman Khan and Glenn K. McDonald and Zdenko Rengel},
  journal={Plant and Soil},
  year={2004},
  volume={198},
  pages={1-9}
}
Chickpea (Cicer arietinum L.) is extensively grown in areas where soils are deficient in zinc (Zn). To determine the response of chickpea to Zn nutrition and to diagnose Zn status in plant tissue, two glasshouse experiments were conducted using Zn-deficient siliceous sandy soil. In Experiment 1, two genotypes of desi chickpea (Dooen and Tyson) were grown at five Zn levels (0, 0.04, 0.2, 1.0 and 5.0 mg kg-1 of soil). After 4 weeks, no difference in growth and no visible symptoms of Zn deficiency… CONTINUE READING
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